We at Origin Foods Limited firmly believe that the quality and reliability of our products should be at all times the focus of each employee. And it is the strong foundation of our company that has led to the production and selling of products of only the highest nutritional quality and optimum hygiene in order to meet every need of our customers.
Quality assurance begins with the inflow of fruit and other secondary materials and continues during the stages of production, control and storage, up to the delivery of the final product to the customer. Click to read more about our Product Chain Management and traceability from soil to customer.
In regards to providing quality assurance, the company complies with ISO 9001:2008, ISO 14001:2004, ISO 22000:2005, OHSAS 18001:2007, FSSC 22000, STAR-K KOSHER, HALAL INDIA, SGF and the concept of Total Quality Management. Quality control laboratories play an important role in the quality assurance system. The company's labs, apart from its specialised staff, are equipped with the best in technology to conduct an integrated chemical and microbiological control of the products. At the same time. Statistical Process Control is done to ensure a consistent quality of products at par with specifications and standards.
