are one of the world leaders in supplying Concentrates and Purees to the Fruit Juice, Soft Drinks, Smoothies, Icecream, Bakeries and Beverage industries.
With plantations spreading over 800 hectares, we are the world's premier mango producer in both volume and quantity
Origin', our brand is synonymous worldwide with a premium range of Fruits, Vegetables, Fruit Juice Concentrates, Purees & Processed Foods.
Our product chain management system ensures complete traceability from soil to
customer, ensuring nothing but the best quality of products.
Origin Foods Limited cultivates Mangoes in the center of India's Mango growing regions. It is here under a privileged environment of excellent weather and soil conditions that there are abundant yields of the best quality fruit. The Company continuously monitors all phases of development from planting to harvesting, incorporating technological innovations that will assure quality satisfaction for even the most demanding consumers. The maturity of the fruit is monitored through visual and laboratory analysis. These steps are essential for planning the yield of raw material during the production season. Food safety and environmental care are essential when it comes to quality assurance. Wherever possible, Origin Foods Limited supervises the whole production chain including cultivation, harvesting storage and production. Since the Company is the largest grower of Mangoes in the world, this is not altogether a large feat for them. Equipped an expert cultivation team that can grow crops according to customers' specifications, the Company takes care of the relevant details such as the use of pesticides, fertilisers, etc. This information is put in a crop logbook and continuously kept up to date. Origin Foods Limited is also certified for processing organic products and for this purpose only buys fruit and vegetables from suppliers that also meet the criteria. Immediately after processing, consignments of fresh products are given a unique number that they keep during each step from production, transport, storage, processing and packaging to final delivery. To assure the quality of Mangoes periodical inspection are performed in the groves. During the peak of processing season, over 60 truck loads (App. 600 MT) arrive daily at the plant. The fruit on arrival at the processing plaint is stored in Fruit Ripening Stores for Natural Ripening into Riperning Chambers. The fruit is then analysed and the specification checked. A pesticidal residual analysis is conducted and the procedure to ensure traceability is followed before the selected, ripened fruits are allowed to proceed for processing
